made with
care

Our most-loved drink. Housemade strawberry syrup swirled into 4g of ceremonial matcha — the balance of tart and earthy is something you have to taste to believe.

Light, tropical, surprisingly refreshing. Coconut water softens the earthiness of matcha into something that feels like a beach day in Okinawa.

The one that started it all. Four grams of ceremonial grade matcha over cold milk and ice. Clean, grassy, and deeply satisfying.

Warm caramel spice meets ceremonial matcha — a pairing nobody expected but everyone comes back for. The biscoff cream melts into each sip.

A vibrant purple ube cream top over iced ceremonial matcha — visually stunning, and the flavor pairing is even better than it looks.

Inspired by the Viennese coffee tradition, reimagined in matcha. A rich cream top floats over iced ceremonial matcha — stir it in or drink straight through.